8èME ARRONDISSEMENT. Elegance abounds at this French fave, which entices diners with foie gras and roasted duck with black pepper or foie gras pan-fried with black radish confit. It's also an excellent place for catching glimpses of Paris's chic set. A superb wine menu distinguishes the restaurant too. METRO: Franklin D. Roosevelt (lines 1, 9), or Saint-Philippe-du-Roule (line 9)

8èME ARRONDISSEMENT. Caviar Kaspia offers great decor and caviars that imitate Russian varieties from the 1800s. Aficionados are especially pleased to sample from the selection, which includes sevruga, geluga and ossetra. The extensive wine list carries an appropriate vintage to accent any appetizer or meal you choose. METRO: Madeleine

17èME ARRONDISSEMENT. Located near the Etoile, this celebrated restaurant serves contemporary haute cuisine in a space dressed with accents of stone, glass, leather and multi-hued woods. Oysters in aspic, sea bass with spices, and grilled pigeon are just a few of the favorites, and 800 fine wines admirably highlight the menu. After a wonderful dinner, indulge in an out-of-this-world dessert, fashioned of chocolate, fruit or some other delicacy. Your palate will thank you for the pleasure. Menu "dégustation" € 230 ­ 285 (without wine). METRO: Charles de Gaulle-Etoile or Ternes (line 2)

16èME ARRONDISSEMENT. Now that he has more spacious digs in the 16e, chef Hiroyuki Hiramatsu can deliver his carefully crafted cuisine to even more enamored fans. Intriguing menu combinations and a dedication to detail result in dishes that enliven the palate beautifully. Steamed sea bass is a classic, as is venison accompanied by chestnut gnocchi and honey-glazed squab. If you're not up to creating your own meal, prix fixe options (€ 90 ­ 130), are a wonderful option. A perfect service with 17 waiters for 19 tables. METRO: Pont Marie (line 7), Trocadéro (line 6 or 9)

4èME ARRONDISSEMENT. This restaurant is so authentic that many Japanese regulars praise its cuisine! Sushi and sashimi are some of the best you'll find, and adventurous diners may want to try sea snails. Presentation is as accomplished as the food. Guests may order individual portions if they're just becoming accustomed to Japanese cuisine. Ideal for a quiet meal after a busy day. METRO: Pont-Marie (line 7)