4èME ARRONDISSEMENT. Since its premiere in 1864, this brasserie has cultivated a strong local following. Inside, polished wood, gleaming brass and a stained-glass dome (all Belle Epoque Style) distinguish the dining room, where hundreds of patrons are served daily. Choucroute garnie à l'alsacienne (sauerkraut presented the Alsatian way, accompanied by cured meats) is a tribute to the original owner. It, along with ocean-fresh shellfish, are Bofinger classics, served to politicians, literati and city regulars. METRO: Bastille (lines 1, 5, 8)

Mon-Fri Noon-3pm, 6pm-1am; Sat-Sun Noon-1am

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